The Candy Kitchen Story

In 1937, an ambitious young man named Sam Taustin opened a boardwalk candy shop selling homemade fudge and salt water taffies of distinction. America was beginning to emerge from the Great Depression and folks had a taste for the sweeter things in life.

As a family-owned business, we take great pride in all of our candies, still making them the old-fashioned way with only the freshest and finest ingredients.

Thanks to all our loyal customers for making Candy Kitchen an Ocean City tradition that families can enjoy together.

Indulge your sweet tooth with us!